A California Classic

Thank you for visiting our career page! Here at Coco’s Bakery Restaurant we strive to find the best employees to work in our restaurants and at our support center. If you are looking to work for a company that prides itself on constant innovation and improvement, then Coco’s Bakery Restaurant is the perfect fit for you. Review the career opportunities currently available and don’t forget to check out our videos to see what current Coco’s Bakery Restaurant employees are saying about the company!

Career Opportunities

Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Baker Reports To: Manager or Supervisor on Duty Position Summary: Perform tasks required to prepare all pies and bakery items to Coco’s and Carrows standards.  Establish and monitor portion and waste control and maintain pars.  Ensure that work area and storage locations are clean and well organized. Essential Functions:  To perform the job succes
Busser/Utility/Dishwasher Reports To:  Manager or Supervisor on Duty Position Summary:  This position is essential for the operation of the restaurant. This position operates and maintains the dish machine, washes and busses the dishes and contributes to the success of Coco’s and Carrows.  Executing tasks required to sort and rack dishes, operate the dish machine and maintain a stoc
Host Reports To:  Manager or Shift Lead on Duty Position Summary:  A host contributes to the success of Coco’s and Carrows by demonstrating exceptional hospitality at the beginning and end of each guest’s dining experience.  In addition, a host maintains the cashier and foyer areas in a clean and orderly manner throughout their shift and assists servers with beverages, delivering food and
Line Cook Reports To:  Manager or Shift Lead on Duty Position Summary:  A cook contributes to the success of Coco’s and Carrows by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.  Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. <
Server Reports To:  Manager or Supervisor on Duty Position Summary:  A server contributes to the success of Coco’s and Carrows by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section.  In addition, a server maintains the work area in a clean and orderly
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Shift Leader REPORTS TO:  General Manager Position Summary: A Shift Leader contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties on the shifts you supervise. Essential Functions: To perform the job successfully, an individual must be able to
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
Assistant General Manager REPORTS TO:  General Manager Position Summary: An Assistant General Manager contributes to the success of Coco’s and Carrows by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of a Coco’s and Carrows restaurant.  The Assistant General Manager is closely involved in the development, performance monitoring
General Manager REPORTS TO:  Director of Operations Position Summary: The General Manager contributes to the success of Coco’s and Carrows by managing the guest experience, identifying and developing guest-centered team members, monitoring the performance and discipline of team members, maintaining company standards in the areas of cleanliness and sanitation and completing the required administrative
General Manager REPORTS TO:  Director of Operations Position Summary: The General Manager contributes to the success of Coco’s and Carrows by managing the guest experience, identifying and developing guest-centered team members, monitoring the performance and discipline of team members, maintaining company standards in the areas of cleanliness and sanitation and completing the required administrative